Caviar Affiar magazine • 1st June 2021

Auberge Mauna Lani

"Activities are at the core of Auberge Resorts’ culture. During a sunrise outrigger canoe paddle, a native guide blows a conch shell and chants to invoke one’s ancestors. The sports program is overseen by pro surfer Bullet Obra..."

Gentry Destinations magazine • 1st December 2018

The Ranch at Rock Creek

CigarAficionado.com • 29th January 2015

Hotel du Vin, Glasgow | Cigar Aficionado

"It's easy to imagine someone going to Hotel du Vin & Bistro One Devonshire Gardens for a drink and deciding to stay for dinner, or going for dinner and deciding to stay the night, the way one might do at the home of a convivial old friend with rooms to spare..."

Stab Mag • 17th January 2021

Surf Artist Mac Hillenbrand | Stabmag

“I figured that if the old guys pre-70’s could be tough enough to surf through the winter and just stand by trash can fires afterwards, I should be able to do the same, even though these days it’s harder to find a good 50-gallon trash can fire.” – Mac Hillenbrand

Gentry Destinations • 1st August 2016

Ted Turner's Vermejo Park Ranch | Gentry Destinations magazine

"For much of its history Vermejo Park Ranch was beloved by partiers from Hollywood and Southern California. Los Angeles Times publisher Harry Chandler was an officer of the Vermejo Club, a hunting and fishing organization that owned the property in the late 1920s. In the 1970s John Wayne put in a bid on the property but was aced out by the Pennzoil Corporation..."

Gentry Magazine • 1st November 2020

Hunter Glenn Winery: Strong Roots

On an oak and manzanita dotted hillside vineyard ranch in Napa, Jeffrey Shifflett and his sister Caroline are bringing fresh energy to a 120-acre property that has been in their family for four generations. ..

7x7 • 9th November 2018

The Francis House, Calistoga

"I arrived about 4pm, as the sun was beginning to throw the façade into silhouette. The French Empire stone house is gated for privacy and one enters via a gravel courtyard..."

Gentry Magazine • 1st March 2018

Profile: Robert Mailer Anderson | Gentry Magazine

"We’ve barely sat down at Caffe Trieste in San Francisco’s North Beach when he begins sharing reflections, personal and cultural, about having lived in an SRO apartment above Trieste while finishing his first novel, Boonville. The café had served as his de facto living room..."

Airows • 6th January 2020

A Gentleman's Guide to San José del Cabo

There’s a time and place for everything, but let’s face it, the only time for Señor Frog’s in Cabo San Lucas is spring break. When you’re ready for a more grown-up Baja experience, instead head twenty miles up the coast to San José del Cabo (a different beach town entirely) with its Spanish Colonial architecture and community of makers and artisans. Here are a few to-do’s: Acre is an expansive garden property with a restaurant and tree-house hotel. They have an on-site mezcal educator, and it’s

Gentry Magazine • 1st January 2016

Le Toiny, St. Barth | Gentry magazine

"The horizon of pool, sea and sky that dominates the view from this privileged hillside spot was an inspiration for British designer..."

Airows • 1st May 2020

Five Top Tequilas To Tipple On Cinco De Mayo

A rowdy fiesta with your amigos or even a restaurant night out may not be in the cards this Cinco de Mayo. But you can still toast the holiday in style with tequila, sipped from a small glass, or mixed into a cocktail. This is a perfect time to dress up your bar cart with something new.

Gentry Magazine • 1st March 2019

Profile: Kevin Kincade | Gentry Magazine

On a memorably wretched winter day in late 2009, 27-year-old Marine Captain Kevin Kinkade was leading a mission in a Taliban- controlled area of southern Afghanistan as part of Operation Cobra’s Anger...

Airows • 1st July 2019

This Milan Hotel Is Overflowing With Panache

In any other city, the eclectic clutter that decorates the public areas of The Yard Milano hotel would seem like someone was trying too hard: vintage bowling pins, bound volumes of Field & Stream, photos of a young Mick Jagger, 17th century framed architectural engravings and a genealogical tree of the kings of Savoy....

Airows • 29th June 2020

UMÉ Studio Reimagines the Soap Bar

We all know that cleanliness has taken on a new degree of significance lately. If you’re tired of reaching for the plastic soap bottle on your bathroom sink for your washing routine, UMÉ Studio in Northern California has cleverly reimagined the soap bar, and the result is a sculptural beauty...

Huckberry • 23rd August 2018

How to Make Gin & Tonic Sorbet

We’re deep in the dog days of summer and we’re dead set on doing everything we can to soak up every last ounce of sun and fun before fall hits...

Airows • 29th October 2019

Take a Sip of the Sierras with Juniper Grove Atrium Gin

Bently Heritage Estate Distillery in western Nevada has just launched their latest product: Juniper Grove Atrium Gin, and it’s a beaut. It’s botanical-forward with lemon balm and citrus, cardamom and orris root in addition to the juniper, but nicely balanced with nothing overly dominant. “The inspiration of Atrium was when you are walking through the Sierra Mountains after a rain and you smell the earth, the terroir, the vegetation… and put that into a bottle,” proprietor Christopher Bently tel

Airows • 1st February 2018

Enjoy Your Next Steak Gaucho-Style With This Authentic Chimichurri

Enjoy Your Next Steak Gaucho-Style With This Authentic Chimichurri In Argentina every family has their recipe for chimichurri; open someone’s fridge and you’ll find a bowl of the stuff. 24-year-old Texas entrepreneur Axel Brave (whose parents were from Argentina) had a hankering to create a genuine old-school style chimichurri. “The gauchos make it with dried herbs,” he tells Airows, whereas “most families now make it with fresh herbs.” He recently launched AXEL Provisions Company which offers

Gentry Magazine • 1st August 2018

Mountain Lodges of Peru

"Although the mountains and ruins of the Andes contain secrets that will remain forever so, stories as irrevocably lost as the tens of thousands of pounds of finely crafted Incan gold and silver objects melted down by the Spaniards in the 1530s, plenty of treasures remain to be discovered in this storied region..."

Gentry Magazine • 1st May 2018

Shafer Vineyards profile | Gentry magazine

"It is that particular late winter moment in the annual cycle at Shafer Vineyards in Napa Valley's Stags Leap District when the vines have gone through bud break and pruning is complete..."

Airows • 4th December 2018

This Cowboy Barbecue Cookbook Is the Ideal Gift for any ‘Cue Fanatic

Adrian Davila has barbecue sauce running through his veins. He’s the third-generation pit master at Davila’s BBQ in Sequin Texas, a descendant of Spanish horse traders and author of the recently published Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros...